But to lift my depression I have pumpkin! A friend was stateside earlier this week and she was amazing enough to find and bring back a Pumpkin Brulee scented candle for me, so at least my room smells like fall! Also I bought fresh pumpkin at the grocery store which inspired me to bake a simple and healthy pumpkin bread. (To turn the muffins into a sweet afternoon treat I added a not so healthy glaze and cranberries.)
Pumpkin Bread/ Muffins with Cream cheese glaze and cranberries
For the Bread/Muffins you will need:
2 cups whole wheat flour
1 cup white flour
1/2 cup honey
1/2 cup honey
1/2 cup light brown sugar
1 t. baking powder
1 t. baking soda
1/2 t. sea salt
1 t. baking powder
1 t. baking soda
1/2 t. sea salt
2 t. cinnamon
1 t. nutmeg
3/4 cup applesauce
1 t. nutmeg
3/4 cup applesauce
4 eggs
1/2 cup butter, melted
Mix dry ingredients. In separate bowl mix wet ingredients and the sugar. Combine and stir well. Pour into a buttered/floured pans. Bake for 45-55 minutes at 350 degrees, or until a toothpick inserted in the middle of the loaf comes out clean. (For muffins bake 25 minutes at 400 degrees.)
Makes 2 small loaves or 1 medium loaf and 6 muffins or 24 muffins.
For the cream cheese glaze
Blend together
8 oz. of cream cheese
1/2 cup powdered sugar
1/2 t vanilla
1/4 cup milk
Garnish with cranberries, enjoy!
Recipe adapted from several others including these-
http://heavenlyhomemakers.com/healthy-treat-for-today-applesauce-bread
http://www.tastebook.com/recipes/670650-Applesauce-Pumpkin-Bread
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